Events

QUEEN’S FEAST | CHARLOTTE RESTAURANT WEEK 

Friday, July 21 – Saturday, July 29

   Three Course Dinner 

$35 per person (plus tax & gratuity)

Starter (select one)

Soup du Jour

Cafe 157 Salad
Field Mixed Greens, Gorgonzola, Candied Pecans, Mandarin Orange, Sherry Dijon Vinaigrette

Caesar Salad
Romaine Hearts, Shaved Parmesan, House Made Lavender Butter Croutons, Savory Caesar Dressing

 

Entrée (select one)

Grilled All Natural 6 oz. Filet Mignon
or Grilled Domestic Rack of Lamb (Additional $10)

Madagascar Green Peppercorn Sauce, Fresh Asparagus, Gruyere Mashed Potatoes

Pork Tenderloin Medallions
Caramelized Onion Port Wine Sauce, Roasted Tuscan Potatoes, Haricot Verts

Pan Seared Sea Scallops
Butternut Squash Pancetta Risotto Cake, Arugula, Honey Cherry Vinaigrette

 Grilled Norwegian Salmon
Lemon Caper Sauce, Sauteed Broccoli, Spanish Rice

Chicken Mediterranean
Olives, Artichoke Hearts, Cherry Tomatoes, Spinach, CousCous

Dessert

New York Cheese Cake with Raspberry Coulis
or
Belgium Dark Chocolate Mousse Cake

 

No Changes or Substitution on CRW Menu